Breakfast Casserole - cooking recipe

Ingredients

16 slices bread, crusts removed
1 lb. sausage
2 c. Velveeta cheese, cubed
6 eggs
1 1/2 tsp. dry mustard
3 c. milk
salt and pepper to taste

Preparation

Layer 8 slices of bread in greased 9 x 13-inch pan.
Spread sausage and
cheese over.
Add rest of bread.
Mix eggs, mustard and milk.
Pour mixture over bread.
Refrigerate overnight, covered.
Bake, uncovered, at 350\u00b0 for 1 hour.