Grits Casserole - cooking recipe

Ingredients

6 c. boiling water
1 1/2 c. quick grits
1/2 lb. Cheddar cheese
1/2 lb. Velveeta cheese
1 can whole kernel corn, drained
1 stick oleo
2 Tbsp. seasoned salt
1 medium onion, chopped

Preparation

Cook grits in boiling water.
Cut cheese in cubes and add to grits.
Stir until melted.
Add oleo, seasoned salt, corn and onion.
Bake for 1 hour in greased casserole at 350\u00b0.
May be prepared ahead of time and refrigerated or frozen, either cooked or uncooked.