Dill-Icious Tuna Salad - cooking recipe

Ingredients

1 (6 1/2 or 7 oz.) can tuna packed in water, drained
1/2 c. reduced calorie mayonnaise
1/2 c. sliced celery
1/4 c. sliced green onions
1/2 tsp. dill weed
1/2 c. oats (uncooked)

Preparation

Combine tuna, mayonnaise, celery, green onions and dill weed. Stir in oats.
Chill until ready to serve.
Makes 4 (1/2 cup) servings.