Baked Onions In Wine Mushroom Sauce - cooking recipe

Ingredients

1 can or 2 1/2 c. whole drained small white onions
3 Tbsp. butter
3 Tbsp. flour
1 can cream of mushroom soup
1/2 c. white wine
1/2 c. slivered almonds
1/2 c. grated Cheddar cheese
4 c. cooked pinto, kidney or black beans
1 Tbsp. olive oil
1 smallish onion, minced
2 to 5 cloves garlic, minced
1 or more hot chili peppers, minced
1 Tbsp. each: cumin and coriander
1 tsp. oregano
1 tsp. salt
black pepper to taste

Preparation

In a heavy frying pan, saute onion until soft in olive oil. Add garlic and saute a few more minutes.
Add spices and chili pepper.
Add beans.
Mash with potato masher or the back of a wooden spoon until desired consistency is reached.
May be pureed in a blender if desired.