Asparagus-English Pea Casserole - cooking recipe

Ingredients

2 cans asparagus (reserve a little juice)
2 cans English peas (drain the juice)
1 small can diced pimientos
grated cheese
1 can cream of mushroom soup
1 can cream of celery soup
bread crumbs
crushed potato chips
crushed Ritz crackers

Preparation

Mix asparagus, peas and pimento.
Mix reserved juice of asparagus with a little cream soup.
Pour over top.
Grate cheese over top of the above.
Mix mushroom and celery soups and spread over the first 5 ingredients (asparagus, peas, pimiento, juice-soup and cheese).
Mix some bread crumbs, crushed potato chips and crushed Ritz crackers; sprinkle over top.
Dot with butter.
Bake at 350\u00b0 for 15 minutes.