Tea Biscuits - cooking recipe

Ingredients

3/4 c. butter or oleo
1/2 c. sugar
1 c. buttermilk
3 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. raisins

Preparation

Combine butter, sugar and buttermilk in a large bowl.
Mix well.
Combine flour, baking powder and baking soda.
Stir only until flour is well moistened.
Stir in raisins.
Fill paper baking cups 2/3 full.
Bake in a 450\u00b0 oven for 15 minutes.
Makes 18 biscuits.