Sausage Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
1 c. buttermilk
1 Cracker Barrel cheddar cheese
1/2 c. shortening
1 lb. hot sausage (raw)

Preparation

Mix ingredients well.
Roll out in small biscuits.
Bake at 15 minutes at 450\u00b0.