Jello Salad - cooking recipe

Ingredients

1 c. boiling water
1 small box Jell-O (I prefer orange)
1/8 c. plus 2 Tbsp. sugar
1 c. miniature marshmallows
small box cottage cheese
1 c. Cool Whip
1 small can crushed pineapple, drained
1 c. pecan pieces

Preparation

Mix first 4 ingredients until marshmallows dissolve.
Place in refrigerator to thicken.
Remove and whip with mixer.
Add remaining ingredients, mixing well.
Return to refrigerator until firm.