Grandma Tovern'S Brunswick Stew - cooking recipe

Ingredients

2 lb. beef
1 lb. pork
2 large onions
2 to 3 cans tomatoes, mashed well in blender
garlic salt
Tabasco sauce to taste
1/4 lb. butter
1 can cream-style corn
salt and pepper

Preparation

Simmer beef and pork in water until tender.
Grind or chop fine.
Add remaining ingredients.
Add broth as needed for juiciness. Cook 1 to 1 1/2 hours.