Coconut Layer Cake - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. Crisco
1 1/2 c. sugar
5 eggs
2 1/2 c. self-rising flour
3/4 c. milk
1 tsp. vanilla

Preparation

Cream butter, Crisco and sugar thoroughly.
Add eggs, one at a time; beating well.
Add flour alternately with milk.
Add vanilla.
Bake at 350\u00b0 for 30 to 35 minutes.