Mexican Bean Dip - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
1 can Armor chili with beans
2 fresh garden onions, chopped
12 oz. shredded Cheddar cheese

Preparation

Use glass pie pan. Put cream cheese on bottom; top with chopped onions, can of chili and Cheddar cheese. Bake at 350\u00b0 until cheese is melted. Serve with nacho chips.