Meat Balls - cooking recipe

Ingredients

1 c. bread crumbs
2 eggs
dash of garlic
salt and pepper to taste
1 onion, chopped fine
2 lb. ground meat
1 Tbsp. Worcestershire sauce
1 Tbsp. Parmesan cheese

Preparation

Mix together bread crumbs, dash of garlic, eggs, salt and pepper to taste, chopped onion, ground meat, sauce and cheese. Add milk, just enough to soften. Form into balls.
Place in baking pan.
Bake at 350\u00b0 until slightly brown.
Put in crock-pot. Do not put any grease in.