Dr. Hawley'S Lemon Bread - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. margarine
grated rind from 1 large lemon
2 eggs
1 1/2 c. sifted flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. milk
1 c. chopped nuts
1/4 c. sugar
juice from 1 lemon

Preparation

Cream sugar with margarine.
Add lemon rind.
Beat in eggs. Sift flour, salt and baking powder together; add alternately with milk, beginning and ending with flour mixture.
Stir in nuts. Pour in greased 9 x 5 x 3-inch loaf pan.
Bake at 325\u00b0 for 60 to 90 minutes or until toothpick inserted in center comes out clean. Heat sugar in lemon juice, stirring until dissolved.
Pour over hot bread; cool in pan.
Remove when cool.