Breakfast Rolls - cooking recipe

Ingredients

2 loaves white bread (frozen)
1 c. brown sugar
1 large pkg. vanilla pudding (not instant)
1 tsp. cinnamon
2 Tbsp. milk
1/2 c. melted butter
pecans or walnuts

Preparation

Thaw loaves at room temperature for 3 1/2 hours (do not let rise).
Break or cut off into chunks the size of ping-pong balls and put into greased 9 x 13-inch pan.
Mix and pour rest of ingredients over bread dough, cover loosely with foil. Refrigerate overnight.
Take out of refrigerator 20 to 30 minutes before baking.
Bake at 350\u00b0 for 30 minutes.
Let stand a few minutes, then turn out onto waxed paper.