Pineapple-Cream Cheese Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 (No. 2) can crushed pineapple
1 c. cream
1 c. diced celery
1/2 c. nutmeats
2 small or 1 large pkg. cream cheese

Preparation

Drain juice from pineapple and heat.
Pour over jello to dissolve and cool.
Add pineapple.
Beat cream and cheese together and add rest of ingredients.
Put into mold and chill.
Serves 12.