Shepherd'S Pie - cooking recipe

Ingredients

1 (10 count) can biscuits
1 lb. ground beef
1 small onion
1 can whole kernel corn
1 small pkg. instant potatoes, prepared
1/2 lb. shredded cheese

Preparation

Press biscuits into bottom of 9 x 13-inch pan.
Brown ground beef; drain and spread over biscuits.
Saute onion and spread over beef.
Drain corn and spread over onion.
Spread potatoes over corn.
Sprinkle cheese on top.
Cook at 450\u00b0 until biscuits are done and cheese melted.