Layered Lettuce Salad - cooking recipe

Ingredients

1/2 head crisp lettuce, cleaned and drained
1 c. finely-chopped celery
4 medium eggs, hard cooked
seasoned salt
5 oz. frozen peas, thawed
1/2 medium green pepper, chopped
1 c. mayonnaise
1 tsp. sugar
4 oz. grated Cheddar cheese

Preparation

Tear lettuce into bite-sized pieces.
Place into a 6 x 4-inch glass dish.
Layer lettuce, celery and eggs (finely chopped). Season lightly.
Continue layering with peas, green pepper and onion evenly.
Season lightly.
In a small bowl, combine mayonnaise and sugar.
Spread evenly over the top.
Sprinkle with grated cheese on top and cover with plastic wrap.
Chill for 12 hours.