English Walnut Candy - cooking recipe

Ingredients

3 lb. white sugar
1 pt. light corn syrup
1/2 lb. butter or oleo
1 large and 1 small can Carnation milk
1 lb. English walnut meats, chopped

Preparation

Put all ingredients in a large kettle, except the walnut meats.
Cook until soft candy, stirring quite frequently.
Beat until creamy, then add walnuts.
Pour into a buttered pan.
Cool; cut into squares.
Yum!