Beef Barbecue - cooking recipe

Ingredients

6 lb. beef roast
3 stalks celery, chopped
3 large onions, chopped
1 green pepper, chopped
1 (14 oz.) ketchup
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
1 tsp. Tabasco
2 Tbsp. salt
1 tsp. pepper
2 Tbsp. chili powder
1 1/2 c. water

Preparation

Cut beef into 5 or 6 chunks.
Place in roaster.
Combine remaining ingredients and pour over beef.
Heat to boiling on top of range.
Cover and place in 300\u00b0 oven for 6 hours or until meat can be shredded.