Carolyn'S Oven Chicken - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, cut up
flour (to coat chicken)
2 eggs, beaten
1 c. milk
salt and pepper to taste
oil

Preparation

Beat eggs and milk together in a bowl.
Season chicken pieces in salt and pepper.
Dip pieces in milk and egg mixture.
Coat with flour (you may season flour also).