Flag Cake - cooking recipe

Ingredients

1 box angel food cake mix
1 box of cream cheese
12-16 oz. Cool Whip
1/2 c. powdered sugar
1 box instant vanilla pudding
1 can sweetened condensed milk
2 qt. strawberries, sliced
1 qt. blueberries

Preparation

Bake angel food cake mix according to directions in 9 x 13 x 2 pan.
Let cake cool.
Cut cake in 2 pieces that are about 1 inch thick (9 x 13 x 1)\tCombine cream cheese and powdered sugar.
Add condensed milk.
Add dry pudding mix. Add 1 1/2 cups of Cool Whip. Line bottom of 9 x 13 x 2 pan with 1 piece of angel food cake. Spread cream cheese mixture evenly over cake.
Top with 2/3 of the strawberries and all but 50 of the blueberries.
Place 2nd piece of angel food cake on top.\tSpread remaining Cool Whip on top. Place remaining strawberries & blueberries on Cool Whip to create a flag design.