Cole Slaw - cooking recipe

Ingredients

1/8 c. vinegar
1/8 c. water
1/2 c. sugar
1/2 c. mayonnaise
1/4 c. evaporated milk
1 tsp. salt
1 tsp. prepared mustard

Preparation

Blend and pour over a chopped cabbage.
Pour extra into jar and refrigerate. Use on cabbage when you need cole slaw.