Beef Goulash - cooking recipe

Ingredients

8 onions, chopped
1/3 c. oil
3 lb. beef chuck
2 Tbsp. vinegar
1 tsp. salt
1/2 tsp. paprika

Preparation

Cook onions in oil.
Cut beef into cubes and sprinkle with vinegar.
Add salt, paprika and cooked onions. Cover and simmer about 3 hours.