Mom'S Appetizer Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. nuts, divided, chopped fine
1/4 c. green pepper, chopped fine
2 Tbsp. sweet onion, chopped fine

Preparation

Soften cream cheese; add other ingredients, using only 1 cup of the nuts.
Mix well and chill.
Shape into either one large or two medium balls.
Roll balls in remaining nuts.
Best made a day or two before serving.
Cut recipe in half, if needed.
Serve with your favorite crackers.