Black Bean, Corn And Bell Pepper Salad - cooking recipe

Ingredients

1/2 lb. black beans, soaked overnight
1 (10 oz.) pkg. frozen corn, thawed
1 green pepper, chopped
1 red bell pepper, chopped
1 jalapeno pepper, seeded and chopped
1 green onion, thinly sliced
2 Tbsp. minced fresh parsley
1/8 tsp. salt
2 Tbsp. olive oil
3 Tbsp. fresh lime juice
freshly ground black pepper to taste

Preparation

Drain beans and cover with fresh water.
Cook for 1 hour or until tender.
Cool beans and drain.