Zap An Apple - cooking recipe

Ingredients

4 or 5 medium size apples
wooden sticks
1 (14 oz.) bag Kraft caramels
2 Tbsp. water

Preparation

Wash and dry apples; insert stick into stem end of each apple. Microwave caramels and water in small deep glass bowl on High 2 1/2 to 3 1/2 minutes, stirring after each minute until sauce is smooth.
(If caramel sauce is too thin, let stand about 2 minutes before dipping apples.) Dip apples into hot caramel sauce; turn until coated.
Scrape excess sauce from bottom of apples.
Place on greased wax paper.
Store in refrigerator.
Let stand at room temperature 15 minutes before serving to allow caramel to soften. Makes 4 to 5 servings.