Sour Cream Lemon Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
1/4 c. butter
1/4 c. lemon juice
3 egg yolks
1 c. milk
1 Tbsp. grated lemon rind
1 c. sour cream
1 baked pie shell

Preparation

Combine sugar, flour, butter, lemon juice, egg yolks, milk and lemon rind in saucepan; mix well.
Cook over medium heat until thickened, stirring constantly.
Cool to room temperature.
Fold in sour cream.
Spoon into pie shell.
May top with whipped cream or meringue, if desired.