Tropical Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can chunk pineapple
1 (8 oz.) can mandarin oranges
2 sliced bananas
2 chopped apples
2 Tbsp. flaked coconut
1 small box cook and serve vanilla pudding
1 1/2 c. liquid from can fruit

Preparation

Cook pudding as directed on box, except use 1 1/2 cups fruit liquid instead of milk.
Cool.
Stir in fruit.
Refrigerate until served.