Pretzel Dancers - cooking recipe

Ingredients

1 pkg. yeast
4 c. flour
1 1/2 c. warm water
1 egg
1 Tbsp. sugar
1 Tbsp. salt

Preparation

In a big bowl, mix together yeast, water, sugar and salt. Stir in flour; knead on table until dough is smooth. Shape dough into dancer shapes or other preferred shape.
Brush with beaten egg.
Sprinkle with salt.
Bake in oven set at 425\u00b0 for 15 minutes or until browned.
\"These are fun for kids to make!\"