Chocolate Decadence - cooking recipe

Ingredients

1 lb. semi-sweet chocolate
5-oz. butter
4 eggs
1 Tbsp. sugar
1 Tbsp. flour

Preparation

Line an 8 inch cake pan with parchment.
In a saucepan, combine butter and chocolate until melted; set aside.
In a separate saucepan, combine eggs and sugar and heat and stir until sugar dissolves and mixture darkens.
Beat eggs until triple in volume; fold in flour.
Carefully stir 1/2 egg mixture into chocolate.
Fold in rest of ingredients and mix well.
Pour into pan and bake at 425\u00b0 for 15-20 minutes.
Cool in pan and freeze overnight.
Remove from freezer 2 hours before serving.