Molded Chicken Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 1/2 c. boiling liquid
1 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip
1 1/2 Tbsp. sugar
4 c. cooked and cubed chicken
3/4 c. grated carrots
3/4 c. chopped celery
1 (No. 2) can crushed pineapple, drained (save juice)
2 c. Cool Whip

Preparation

Drain pineapple and add water to juice to make 1 1/2 cups liquid.
Bring to boil; add Jell-O.
When dissolved, cool until jellied, then whip.
Blend in cream cheese, Miracle Whip and sugar.
Fold in cubed chicken, carrots, celery and drained pineapple.
Add 2 cups Cool Whip.
Place in a 9 x 13-inch pan and refrigerate until ready to serve (overnight if possible).
Serve.