Fruit Of The Sea - cooking recipe

Ingredients

1 lb. shrimp
1 lb. scallops
1 tsp. rosemary
1 c. canned drained mushrooms pieces
6 cut-up scallions
1/4 c. melted margarine
1/4 c. flour

Preparation

Mix everything, except flour, in shallow casserole.
Bake at 400\u00b0 for 15 minutes.
Sprinkle flour over and mix well.
Bake 15 minutes more.