Country Skillet Pork - cooking recipe

Ingredients

1 lb. boneless pork loin or shoulder, cut in 1-inch pieces
1 Tbsp. cornstarch
1/2 tsp. black pepper
1/4 tsp. garlic powder
2 Tbsp. vegetable oil
1/2 c. bottled stir-fry sauce
1 medium onion, cut into 3/4 chunks
1 (10 oz.) pkg. frozen mixed vegetables
1 (16 oz.) can whole new potatoes, cut in 1/2-inch cubes

Preparation

Cut pork into 1-inch cubes.
Coat with mixture of cornstarch, pepper and garlic powder.
Heat oil in large skillet over medium heat.
Add pork and brown on all sides.
Remove pan from heat.