Venus De Milo Soup - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 c. (yellow) Kitchen Ready tomatoes
1 can College Inn broth (beef)
1 qt. water
1 pkg. frozen mixed vegetables (big pkg.)
1/2 box orzo pasta

Preparation

Fry meat and drain.
Mix all ingredients together and cook 30 minutes.
Cook orzo and add to first mixture and cook 10 minutes more.