Tarragon Salad Dressing - cooking recipe

Ingredients

1 egg
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. white vinegar
3/4 tsp. salt
3/4 tsp. dry mustard
3/4 tsp. sugar
1/2 tsp. paprika
1/2 tsp. tarragon
1 c. salad oil

Preparation

Place egg in blender container or food processor.
Add remaining ingredients, except oil.
Cover and blend a few seconds. With motor running, slowly pour in salad oil, blending until smooth and thick, like mayonnaise.
Makes almost 1 1/4 cups.
Very good on chicken salad.