Peach Rice Pudding - cooking recipe

Ingredients

1 (16 oz.) can cling peach halves
1 c. uncooked instant rice
1/2 c. water
1/4 tsp. salt
1/4 tsp. allspice
1/2 c. diced dates
6 maraschino cherries

Preparation

Drain peaches; reserve 1/2 cup syrup.
In 9-inch foil pan, mix thoroughly reserved peach syrup, the rice, water, salt and allspice.
Sprinkle dates on mixture.
Top with peach halves, cut sides up.
Place maraschino cherry in each cavity.
Cover pan with heavy-duty aluminum foil.
Place on grill 4-inches from medium coals.
Cook 30 minutes.
Makes 4 servings.