Cream Of Crab Broccoli Soup - cooking recipe

Ingredients

8 oz. pkg. chopped imitation crabmeat
1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
3 Tbsp. butter
2 Tbsp. flour
2 c. milk
2 c. half and half
2 chicken bouillon cubes
1/2 tsp. salt or 1 tsp. Old Bay
1/8 tsp. pepper
1/8 tsp. cayenne pepper
1/4 tsp. thyme

Preparation

Cook broccoli according to directions.
Saute onion in butter; blend in flour.
Add milk and half and half.
Stir and cook until thickened and smooth.
Dissolve bouillon cubes in hot soup.
Add seasonings, crab and broccoli.
Heat through.