Squash Dressing - cooking recipe

Ingredients

3 c. yellow squash, cooked and drained
2 1/2 c. Mexican corn bread, cooked as directed
1/2 c. chopped onion
1/2 c. chopped celery
2 eggs
1 lb. ground turkey
1/4 c. margarine
1 can cream of chicken soup

Preparation

Cook onion and celery in butter until tender.
Cook turkey until pink disappears and drain.
Add squash.
Mix all ingredients.
Add 1/2 can of water and soup and mix together.
Put in pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Makes large casserole.