Pineapple Souffle - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/4 c. flour
8 Tbsp. butter, melted
6 slices bread
18 or 20 oz. can crushed pineapple

Preparation

Beat the eggs.
Add the sugar and a small handful flour (less than 1/4 cup) to eggs.
Remove crusts and tear up the bread.
Mix with butter.
Add bread and butter mixture to beaten eggs.
Add the undrained pineapple.
Bake, uncovered, at 350\u00b0 for 1 hour in buttered casserole (1 1/2-quart).