Broccoli Casserole - cooking recipe

Ingredients

1 c. cooked rice
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 can cream of celery soup
1 stick margarine, melted
1 (8 oz.) jar Cheez Whiz or 1 c. grated cheese

Preparation

Mix all ingredients.
Add a little milk, if needed.
Bake at 325\u00b0 for about an hour.