Party Wings - cooking recipe

Ingredients

3 lb. chicken wings
1 stick margarine
1 c. brown sugar
1 Tbsp. dry mustard
1 c. soy sauce
1/2 c. water

Preparation

Cut wings into three pieces at joints, discarding tips (or save for broth).
Place the wings in single layer in a 9 x 13-inch dish.
Mix remaining ingredients and cook over medium heat until consistency changes (about 15 minutes).
Pour over wings and let set to marinate in refrigerator for at least 4 hours (preferably overnight).
When ready to cook, place wings, including marinade, in a 400\u00b0 oven.
Cook for 10 minutes.
Reduce heat to 350\u00b0 and cook for another 45 minutes.
Serve warm.