Shrimp And Crab Casserole - cooking recipe

Ingredients

1 lb. shrimp, boiled, peeled and cut into small pieces
1 medium onion, diced small
1 c. milk
1 c. cooked rice
salt, pepper, parsley and basil
1 lb. crabmeat, drained
3 stalks celery, diced small
1/2 bell pepper, diced small
1 c. mayonnaise
mushrooms (optional)
bread crumbs

Preparation

Mix all ingredients.
Pour into 2 medium size casserole dishes.
Bake at 350\u00b0 for about 30 minutes.
Add bread crumbs to the top and brown.
Freezes very well.