Porkiepine Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 c. rice
1 onion, chopped
1 green pepper, chopped
1 (16 oz.) bottle ketchup
2 c. water

Preparation

Mix hamburger, rice, onions and green pepper. Make into meatballs. Brown in a deep skillet. Once they are brown, pour in ketchup and water. Simmer about 45 minutes. More water may be added while simmering.