Sweet And Sour Spareribs - cooking recipe

Ingredients

3 1/2 lb. lean ribs (pork or beef)
2 large onions, sliced
2/3 c. brown sugar
1 c. vinegar
2 Tbsp. soy sauce
2 Tbsp. water
1 1/3 c. canned pineapple juice
2/3 c. water
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. cornstarch

Preparation

Cut ribs into 2 x 3-inch pieces and place close together in a broiler pan.
Sprinkle with salt and pepper.
Broil, turning once, until brown on both sides.
Saute onions 2 minute sin a 5-quart roaster pan.
Add brown sugar, vinegar, soy sauce, pineapple juice, water, salt and pepper.
Cover ribs with mixture and cover pan. Simmer over low heat 2 hours.
Remove ribs.
Thicken sauce with cornstarch dissolved in water.
Serve at once over hot, fluffy rice.
Serves 6.