Hot Chicken Casserole - cooking recipe

Ingredients

1 (16 oz.) bag seasoned croutons
3 lb. cooked, cut up chicken
3/4 c. mayonnaise
1/2 c. slivered almonds
1/2 can cream of celery soup
2 large eggs
2 c. milk
2 cans cream of chicken soup
1 tsp. salt

Preparation

Grease a 9 x 13-inch pan, lined with 1/2 bag croutons.
Mix chicken, mayonnaise, celery soup and salt.
Pour evenly into pan. Top with remaining croutons.