Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground beef
16 oz. can tomato sauce
1 1/2 c. grated Mozzarella cheese
1/3 c. Parmesan cheese
1 (8 oz.) roll crescent rolls
1 envelope spaghetti sauce mix
2 Tbsp. melted margarine
1 c. sour cream

Preparation

Brown ground beef; drain.
Add spaghetti sauce mix and tomato sauce.
Simmer gently about 15 minutes.
Spread meat mixture into 9 x 13 pan.
Layer Mozzarella cheese and sour cream over meat. Top with crescent rolls; brush with margarine and sprinkle top with Parmesan cheese.
Bake at 375\u00b0 for 20 to 30 minutes.