Lefse(Norwegian) - cooking recipe

Ingredients

4 c. mashed potatoes
1/2 c. butter or oleo
flour
1 1/2 tsp. salt
2 Tbsp. cream or half and half

Preparation

Cook peeled potatoes until tender.
While hot, mix the following with an electric mixer:
mashed potatoes, butter, salt and cream.
Chill until cool.
(Can be kept several days in a covered container in the refrigerator.)