Cream Of Broccoli And Cheese Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
2 c. chopped celery
2 c. whole milk
1 c. finely chopped onion
salt and pepper to taste
1 c. cottage cheese
1 can condensed cream of chicken soup

Preparation

Cook celery, onion and broccoli in a 2 1/2 quart microwave-safe casserole in microwave on High for 6 minutes.
Stir after 3 minutes; set aside.
Blend cottage cheese in blender or food processor until very smooth.
Slowly add milk while continuing to blend.
Add chicken soup to cheese-milk mixture; blend.
Add mixture to cooked, undrained vegetables.
Microwave on High for about 3 minutes or until heated through; do not boil. Add salt and pepper.
Makes 6 servings.