Reuben Casserole - cooking recipe

Ingredients

1 large can sauerkraut, drained
2 pkg. corned beef, shredded or sliced
1/2 lb. Swiss cheese, shredded or sliced
2 tomatoes, sliced
Thousand Island dressing
rye bread crumbs

Preparation

Put sauerkraut in a 9 x 13-inch baking dish.
Next, layer corned beef, Swiss cheese and tomatoes, topped with 1 teaspoon of Thousand Island dressing.
Cover with rye bread crumbs.
Bake, uncovered, until heated through, about 20 to 30 minutes at 350\u00b0.