Chicken Spaghetti - cooking recipe

Ingredients

6 to 8 large chicken breasts
1 pkg. vermicelli or thin spaghetti
1 lb. Velveeta cheese, cut in pieces
1 can tomatoes, chopped
1 large onion, chopped
1 large bell pepper, chopped
salt and pepper to taste

Preparation

Boil chicken until tender; cut in pieces.
Saute onion and bell pepper in 2 tablespoons oleo until tender.
Pour in large bowl; add tomatoes, cheese and chicken.
Cook vermicelli in chicken broth; add to other ingredients while hot.
Pour into large casserole.
Cook at 325\u00b0 until hot.
Makes a lot and freezes well.